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Post by Amanda Kimmel on Jan 24, 2011 0:07:24 GMT -5
Hold on, hold on, make it through thick and thin Hold on, hold on, keep going until you can't Go on, go on, with the wind at your shin Go on, go on, until you have to stop and pant NON-Live, 24 hours. Posted around 10 PM tomorrow (technically today EST time, actually). I *MAY* be late with that since my class ends at 9:45. PWs... if one of you is on then and I'm not, could you post it? I'll have it all prepared by then, don't worry Word of the Roundbeholder n. - observer; one who looks at something ...should I keep doing this, or do you guys not care? Even if there is a theme...
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Post by Tyrone Davis on Jan 24, 2011 0:27:32 GMT -5
i love the words Amanda.. .keep them up
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Post by Erik Huffman on Jan 24, 2011 8:18:23 GMT -5
I can post it, does anyone realize I'm here? -__-
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Post by Ben "Coach" Wade on Jan 24, 2011 8:30:02 GMT -5
Erik? Who's that?
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Post by Erik Huffman on Jan 24, 2011 11:58:22 GMT -5
~ Courtesy of Pissedney ~
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Post by Toddy on Jan 24, 2011 12:40:09 GMT -5
I might be here at 10
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Post by Amanda Kimmel on Jan 24, 2011 13:46:01 GMT -5
errr sorry I was SOOOO tired last night and grouped you with the PWs, Erik, XD
Or maybe I thought you'd be in bed? I don't remember. I was zonked.
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Post by Erik Huffman on Jan 24, 2011 18:14:03 GMT -5
LMAO. Well yeah I usually go to bed early, ya got a point there But I am here to host and want to help as much as possible.
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Post by Tyrone Davis on Jan 24, 2011 20:12:09 GMT -5
why is your name like Amanda's Erik... i thought you were the first boot?
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Post by Erik Huffman on Jan 24, 2011 20:26:35 GMT -5
No I was a local peasant farmer looking for a place to grow my rice patties. -_______________________________________________________________-
Can you read this text? If you can, PM me as quick as you can to get a glimpse of a cute kitten.
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Post by Rob Cesternino on Jan 24, 2011 20:37:12 GMT -5
i like rice.
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Post by Erik Huffman on Jan 24, 2011 20:38:40 GMT -5
Rice is nice.
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Post by Tyrone Davis on Jan 24, 2011 20:50:42 GMT -5
especially when fried and served which CHICKEN
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